Kenyan coffee, built at origin
Today with Mũratho.
One Ripe coffee. Several ways to taste it. A direct conversation about how Kenyan coffee is shaped at origin.
Current coffee
Ripe · the cherry leads.
SL28 from Kericho County, shaped through natural anaerobic fermentation. Expect blackberry, blackcurrant and red apple; sweet, lingering apricot finish. See the passport for the approved facts, approximate measurements and available sample format.
Beyond today's cup
Which conversation fits you?
Ripe is the current coffee featured here; tasting service depends on the event or arrangement with Juliet. Clarity is a washed-processing route. Studio is a buyer collaboration, opened through a brief rather than a tasting.
What are you looking for?
Choose the closest starting point.
Meet Mũratho
Kenyan green coffee, built at origin.
We connect the choices made at origin with the decisions buyers and roasters need to make. Ripe, Clarity and Studio create three clear ways to begin.
Take the conversation with you
Continue with Juliet.
Ask about today’s coffee, request a sample, or open a future Ripe, Clarity or Studio conversation.